Hereford Farm Market
Season: May to October. Products include Fresh fruits, Fresh vegetables, Baked goods, Bedding plants, Canned or preserved fruits/vegetables, Coffee/tea, Crafts/woodworking items, Cut flowers. Accepts SNAP/EBT.
923 results · showing 551–575
Season: May to October. Products include Fresh fruits, Fresh vegetables, Baked goods, Bedding plants, Canned or preserved fruits/vegetables, Coffee/tea, Crafts/woodworking items, Cut flowers. Accepts SNAP/EBT.
We think of our farm as a little bit of ‘heaven on earth’ and we love to share it with others. Heritage Farm is a working alpaca farm with over 50 alpacas you can watch and interact with. Also residing on the farm are a flock of chickens and several goats. Make friends with our black Labrador, Juno anda few barn cats. Our farm stay accommodations include a beautiful, well-appointed 3-bedroom guest house, a rustic 1850\'s log cabin and a suspended tree house tent! Or, you can just bring your own tent or RV. You choose your level of comfort and adventure! If you want, you can help with the daily chores of feeding the alpacas and collecting eggs. After that, explore the big red barn that was selected as one of the top-ten Bicentennial barns in the state. Roam around the 120 acre homestead, woods and creek and soak in the sights, sounds and smells of the farm.
Season: June to September. Products include Fresh fruits, Fresh vegetables, Baked goods, Canned or preserved fruits/vegetables, Eggs, Fresh/dried herbs, Juices/non-alcoholic ciders, Prepared foods.
Homesteads for Hope is a non-profit farm where our mission is to promote sustainable lifestyles and futures to create a collaborative community that serves adults with intellectual and developmental disabilities. We offer a half share (picked up bi-weekly) and a full share (picked up weekly) option. Each CSA purchase directly funds the continuation of our programs, the growth of our farm, and employment opportunities for adults with and without disabilities who want to work in agriculture. For 20 weeks CSA members receive an abundance of vegetables that are grown using organic methods as well as weekly newsletters featuring letters from the farmer, recipes, storage techniques and more. We hope to see you in 2024!